BBQ Burger Buns

Carrot & Cumin Burger Buns ready for this afternoon’s BBQ 🍔🌭🍻 followed a brilliant Dan Lepard recipe for these and I am pretty pleased with the result!

I love making bread, I find it really satisfying and the taste and texture of a homemade loaf or roll beats anything you can buy in the supermarket!

Winter supper club

A lovely evening hosting a private supper club for five fabulous ladies.

The menu consisted of a clementine martini on arrival with roasted spiced nuts, followed by my traditional pitta, hummus and garlic yoghurt dip.

I then served a main course of roasted chicken thighs with fennel and orange, served with cavolo nero in a pecan and herb dressing, sumac roasted potatoes and roasted baby carrots with cinnamon and yoghurt, and finally a dessert of chocolate almond torte with cointreau cream.

Pastry school

Had the best day at Cheshire Cookery School with chef Alex who taught us how to make excellent pastry and then turn it into pies and puddings!

Fruits of today’s labour: a Chicken and Tarragon Pie (which is a proper pie with a base and everything), Spiced Beef Empanadas and a Chimchurri Sauce, and a Steamed Lemon Pudding (that is actually baked!)

Pastry has never been something I’ve been too confident at making but I now feel very well equipped to give it a go more often!

Chicken & Tarragon Pie
Spiced Beef Empanadas & Chimchurri Sauce
Baked Steamed Lemon Pudding
Leftover pastry = Apple, BlackBerry & Custard Pie

Private dinner party

Last night’s supper club for a local customer in Chester was a great success. I arrived at my lady’s house mid afternoon to finish cooking and set up, then served the guests their starters and mains before leaving them to it with the desserts available for them to help themselves to! I had very nice feedback when I was there, and it was a pleasure for me to provide dinner for such lovely people.

Autumn Supper Club

Busy evening spent preparing many elements of this menu, which will be served tomorrow at a supper club that I’m hosting for one of my local customers. Full of seasonal ingredients and some of my favourite flavour combinations 👩🏻‍🍳🍂🍴✨ •