Busy evening spent preparing many elements of this menu, which will be served tomorrow at a supper club that I’m hosting for one of my local customers. Full of seasonal ingredients and some of my favourite flavour combinations 👩🏻🍳🍂🍴✨ •
A warm Feta & Butternut Squash Salad with Roasted Tenderstem Broccoli, Red Onion, Peppers, Tomatoes & Olives, topped with Toasted Chilli Seeds, Fresh Mint and a Pomegranate Dressing. Just what was needed after a busy weekend and a cold Autumn Monday.
Dinner last night was a Turkish inspired Chicken, Mushroom & Green Bean Pilaf garnished with fresh parsley, mint, sumac and preserved lemon.
Combining spices of cumin, coriander, cinnamon, ginger, cayenne and paprika with chilli, garlic, salt, pepper, chicken stock and the gentle flavours of chicken, mushroom and brown basmati rice worked really well as a healthy one pot meal.
It’s the ideal summer comfort food when the weather isn’t so great! The only improvement I would make next time is to use chicken thigh fillets instead of breast for their succulence and deeper flavour.
A perfect summer evening spent with family and friends in my grandparents’ garden. I loved everything about it, from the food preparation over the past few days, to the setting up with my grandma and auntie Christine, to the mingling with our guests over drinks and of course seeing all of the dishes being eaten and enjoyed by my loved ones. Cheers to all of these wonderful people that I am proud to call my relatives 🥂 •