These beauties are cooked, rested and ready to carve for tonight’s family supper club at my Grandma’s. I can’t wait to host dinner for my grandparents, parents and my aunties and uncles after many years of being looked after by all of them!
Fact: salads are not boring! 🥗 my family used to jokingly call me a rabbit because I ate so much lettuce / salad in general but I genuinely do love a good salad.
I dislike a limp, lifeless bowl of plain iceberg, cucumber and tomato as much as the next person but when you put a little effort in to making your salad bowl more than just that, it becomes something SO delicious AND nutritious (in the words of m&s) that it’s hard to find something much better.
Tonight I went for a crispy bacon, avocado, tomato salad on a bed of spinach topped with pine nuts 👌🏼
For me, weekends are about enjoying meals that I wouldn’t usually be able to have during the week – specifically breakfast and lunch which are usually cold and eaten sat at my desk in work (I do not encourage this!)
Today I have a Saturday at home with no specific plans, so after a lovely yoga class this morning I have just leisurely made and devoured this plate of griddled sourdough, avocado and beef tomato with a poached egg, topped with coriander and fresh chilli and plenty of sea salt and black pepper 🍳🥑🍞
Dinner this evening – homemade coleslaw, hummus and tzatziki with a cucumber, tomato, spring onion & herb rice salad in a chilli oil and lime dressing, accompanied by some beef koftas and ciabatta. All washed down with a glass of Malbec 👌🏼🍽🍷
Using up most of the remaining veg in the fridge before a weekend away – our Friday night dinner is sausages with spicy tomato & pepper cous cous and crispy garlic kale. Now to begin series 2 of line of duty! A bit late to the party but better now than never…
I love making meals out of whatever I have in the cupboard and fridge, although whenever I watch the market challenge on masterchef I never envy the people who are doing it under that much pressure!
Tonight I used up various bits of veg and herbs we had in the fridge as well as the remaining greek yoghurt and harissa – Dinner was harissa baked chicken, tzatziki, middle-eastern slaw, spiced cauliflower cous cous (and plenty of @balticbakehouse sourdough!)