Glastonbury goodies

Baked these tonight for my other half (a savoury alternative to the obscene amount of confectionary he is also taking with him!) These are cheese, courgette & chilli flapjacks with a hint of marmite and cayenne. Hope they go down well!

We are Family

A perfect summer evening spent with family and friends in my grandparents’ garden. I loved everything about it, from the food preparation over the past few days, to the setting up with my grandma and auntie Christine, to the mingling with our guests over drinks and of course seeing all of the dishes being eaten and enjoyed by my loved ones. Cheers to all of these wonderful people that I am proud to call my relatives 🥂 •

Monday nourishment

After a busy weekend away, Monday evening calls for some nourishing but comforting food. This is a sausage & chickpea tomato bake with mozzarella & parmesan, served with freshly made crusty rolls and a simple green salad.

Birthday Cheesecake

My younger sister turned 21 yesterday and to celebrate we are having a party at my parents’ house with many of our family and friends today. My contribution to the preparations includes this strawberry cheesecake, along with some of my spiced nuts and Parmesan biscuits, and drinking more than my fair share of the champagne! 🎂🥂

Salad Queen

Fact: salads are not boring! 🥗 my family used to jokingly call me a rabbit because I ate so much lettuce / salad in general but I genuinely do love a good salad.

I dislike a limp, lifeless bowl of plain iceberg, cucumber and tomato as much as the next person but when you put a little effort in to making your salad bowl more than just that, it becomes something SO delicious AND nutritious (in the words of m&s) that it’s hard to find something much better.

Tonight I went for a crispy bacon, avocado, tomato salad on a bed of spinach topped with pine nuts 👌🏼

Wednesday Wings

Crispy Spicy Chicken Wings – I’ve spent a bit of time practising these and feel these are about as good as they get. Firstly marinated in a little lemon juice, olive oil, salt, pepper and spices, then pan fried skin side down on a high heat to get them nice and crisp, before covering in a sticky harissa sauce and finishing off the cooking process by roasting in the oven. Voila! Would work equally well with bone in chicken thighs or drumsticks 🍗