Relax, it’s the weekend

For me, weekends are about enjoying meals that I wouldn’t usually be able to have during the week – specifically breakfast and lunch which are usually cold and eaten sat at my desk in work (I do not encourage this!)

Today I have a Saturday at home with no specific plans, so after a lovely yoga class this morning I have just leisurely made and devoured this plate of griddled sourdough, avocado and beef tomato with a poached egg, topped with coriander and fresh chilli and plenty of sea salt and black pepper 🍳🥑🍞

Birthday BBQ Leftovers

Dinner this evening – homemade coleslaw, hummus and tzatziki with a cucumber, tomato, spring onion & herb rice salad in a chilli oil and lime dressing, accompanied by some beef koftas and ciabatta. All washed down with a glass of Malbec 👌🏼🍽🍷

Newcastle bound

Off to Newcastle today for a weekend of relaxing, eating, going to a rugby match (not my choice of activity but I’ll go with it, apparently it’s a big one), and seeing family and friends!

This zingy lime drizzle loaf cake is coming with us. Really simple to make and is lovely to eat cold / at room temperature with a cup of tea or warm with some cream for dessert! Next time I think I will try adding some coconut or spices to add a twist on it (this is usually how my dishes begin!)

Veg leftovers

Using up most of the remaining veg in the fridge before a weekend away – our Friday night dinner is sausages with spicy tomato & pepper cous cous and crispy garlic kale. Now to begin series 2 of line of duty! A bit late to the party but better now than never…

Spring Salmon Salad

Dinner this evening was a warm salad of sautéed spring greens, pepper, tomatoes, green beans & red onion, topped with a baked salmon fillet garnished with toasted garlic & parsley breadcrumbs and a wedge of lemon.

This was the perfect light meal that I was craving tonight, that made me believe it was actually Spring despite the cold and rainy weather outside!

‘Market challenge’

I love making meals out of whatever I have in the cupboard and fridge, although whenever I watch the market challenge on masterchef I never envy the people who are doing it under that much pressure!

Tonight I used up various bits of veg and herbs we had in the fridge as well as the remaining greek yoghurt and harissa – Dinner was harissa baked chicken, tzatziki, middle-eastern slaw, spiced cauliflower cous cous (and plenty of @balticbakehouse sourdough!)