Glastonbury goodies

Baked these tonight for my other half (a savoury alternative to the obscene amount of confectionary he is also taking with him!) These are cheese, courgette & chilli flapjacks with a hint of marmite and cayenne. Hope they go down well!

We are Family

A perfect summer evening spent with family and friends in my grandparents’ garden. I loved everything about it, from the food preparation over the past few days, to the setting up with my grandma and auntie Christine, to the mingling with our guests over drinks and of course seeing all of the dishes being eaten and enjoyed by my loved ones. Cheers to all of these wonderful people that I am proud to call my relatives 🥂 •

Monday nourishment

After a busy weekend away, Monday evening calls for some nourishing but comforting food. This is a sausage & chickpea tomato bake with mozzarella & parmesan, served with freshly made crusty rolls and a simple green salad.

Wednesday Wings

Crispy Spicy Chicken Wings – I’ve spent a bit of time practising these and feel these are about as good as they get. Firstly marinated in a little lemon juice, olive oil, salt, pepper and spices, then pan fried skin side down on a high heat to get them nice and crisp, before covering in a sticky harissa sauce and finishing off the cooking process by roasting in the oven. Voila! Would work equally well with bone in chicken thighs or drumsticks 🍗

Nostalgic Sunday Bake

Yesterday I baked these Orange & Cranberry Flapjacks which will be great as a mid-morning or afternoon snack throughout the week (or even breakfast!).

They’re darker in colour than a typical flapjack due to using dark brown sugar, which also makes them taste quite caramel-like. There’s also some marmalade in there which adds to the slightly bittersweet flavour, which I personally really like as my taste for sugar has lessened over the years!

I haven’t made flapjacks in so long, it was nice to create one of my favourite childhood treats with a bit of a twist!

Fresh Pesto

Look at that colour 😍 worth making from scratch for the colour alone, but the fresh, vibrant flavour is also incredible! Will be serving this later as part of our dinner when our friends from Lincoln come to visit us. Saturday morning spent very happily in the kitchen! 👩🏻‍🍳