Roasted Spiced Nuts

Serves 6-8 as nibbles

Ingredients:
250g mixed nuts - whatever you have in the cupboard or whichever nuts 
you like best!
50g mixed seeds
1 tsp honey
1 tbsp olive oil
Sea salt and ground black pepper
1/2 tsp paprika
1 tsp cayenne pepper

Method:
1. Preheat the oven to 170°C / 150°C fan. In a bowl, mix all of the ingredients
together well.
2. Tip onto a baking tray and then roast for 10-15 minutes until lightly
browned. Toss them halfway through to ensure even roasting.
3. Leave to cool then serve in small bowls.

Roasted Spiced Nuts