Serves 4 Ingredients: 1 whole cauliflower 2 tbsp. harissa 2 tbsp. honey Olive oil 1/2 tsp ground cinnamon 1 tsp ground cumin Sea salt and ground black pepper 1 lemon, sliced Fresh flat-leaf parsley Flaked almonds Method: 1. Preheat oven to 200°C / 180°C fan. Cut away the outer leaves of the cauliflower, then cut into large florets. 2. Combine the harissa, honey, olive oil, cumin, cinnamon, salt and pepper in a small bowl. 3. Mix well, then brush over the cauliflower florets. Roast in the oven for 25-30 minutes until cooked through. 4. Meanwhile, lightly toast the flaked amonds in a dry frying pan and chop the parsley. Set aside. 5. Once the cauliflower is tender and golden, tip into a serving dish and garnish with the flaked almonds and parsley.