Dishes

  • Pear, Walnut & Blue Cheese Muffins
  • Garlic Herb Flatbreads
  • Muhummara: Red Pepper & Pomegranate Dip
  • Baked Meatballs in Tomato Sauce with Breadcrumbs & Pine Nuts
  • Middle Eastern Slaw in a Creamy Tahini Dressing
  • Nutty Chocolate Brownies
  • Pear & Ginger Cheesecake
  • Roasted Spiced Nuts
  • Harissa Roasted Cauliflower with Preserved Lemon & Flaked Almonds
  • Spring Greens & Asparagus with Toasted Garlic Crumb
  • Feta & Sweet Potato Salad
  • Roasted Vegetable Frittata
  • Cauliflower, Pomegranate & Pistachio Salad
  • Tabbouleh with Feta
  • Spiced Potato Salad
  • White Chocolate & Raspberry Cheesecake
  • Almond & Coconut Truffles
  • Harissa Roasted Chicken
  • Feta, Olive & Spinach Salad with Pickled Red Onion
  • Strawberry Cheesecake
  • Ghraybeh: Lebanese Shortbread
  • Tahini Chocolate ‘Mousse’ with Pomegranate & Pistachio
  • Griddled Courgette & Halloumi Salad with Herb Lemon Dressing & Pine Nuts
  • Baba Ghanoush with Paprika

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