Dishes

Pear, Walnut & Blue Cheese Muffins
Garlic Herb Flatbreads
Cumin Roasted Cauliflower
Greek Salad
Slow Cooked Chicken Thighs with Pomegranate & Walnuts
Whipped Feta & Sumac Dip
Garlic & Mint Yoghurt
Baba Ghanoush with Paprika
Griddled Courgette & Halloumi Salad with Herb Lemon Dressing & Pine Nuts
Ghraybeh: Lebanese Shortbread
Tahini Chocolate ‘Mousse’ with Pomegranate & Pistachio
Herby Hummus
Maghmour: Aubergine & Chickpea Stew
Hassleback Squash
Muhummara: Red Pepper & Pomegranate Dip
Baked Meatballs in Tomato Sauce with Breadcrumbs & Pine Nuts
Middle Eastern Slaw with Tahini Dressing
Nutty Chocolate Brownies
Pear & Ginger Cheesecake
Roasted Spiced Nuts
Harissa Roasted Cauliflower with Preserved Lemon & Flaked Almonds
Asparagus & Wilted Spinach with Toasted Garlic Breadcrumbs
Feta & Roasted Sweet Potato Salad with Mint, Pomegranate, Pine Nuts & a Tahini Dressing