Roasting – the best cooking method!

I’m a bit obsessed with roasting everything I can at the moment! I think it’s just the best way to get maximum flavour into each ingredient 👌🏼

Tonight’s dinner is an all in one roasted traybake of sausages, butternut squash, kale, red onion and peas, seasoned with salt, pepper, oregano and parsley and topped with a harissa & garlic yoghurt dressing.