Spring Salmon Salad

Dinner this evening was a warm salad of sautéed spring greens, pepper, tomatoes, green beans & red onion, topped with a baked salmon fillet garnished with toasted garlic & parsley breadcrumbs and a wedge of lemon.

This was the perfect light meal that I was craving tonight, that made me believe it was actually Spring despite the cold and rainy weather outside!

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