Simplicity

Tonight for dinner I cooked Pan Fried Seabass with a Lemon, Caper & Herb Butter, served with Spring Onion, Garlic & Spinach Mash and Griddled Asaparagus.

So simple, but so delicious! This is the kind of main course that I often choose when I go out to eat, as I think you can really tell how good a restaurant is by the dishes that are the least obviously extravagant. And also because sea bass is my favourite fish!

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