Yesterday I baked these Orange & Cranberry Flapjacks which will be great as a mid-morning or afternoon snack throughout the week (or even breakfast!).
They’re darker in colour than a typical flapjack due to using dark brown sugar, which also makes them taste quite caramel-like. There’s also some marmalade in there which adds to the slightly bittersweet flavour, which I personally really like as my taste for sugar has lessened over the years!
I haven’t made flapjacks in so long, it was nice to create one of my favourite childhood treats with a bit of a twist!