Spring menu planning

After a good few weeks of trying out various dishes that I’d like to feature on the Spring supper club menu, I think I’ve found a bigger meze combination that I’m totally happy with – and it also got the seal of approval from my guinea pig (boyfriend).

It includes these two lovely veggie sides – harissa roasted cauliflower with preserved lemon & flaked almonds, and wilted spinach & asparagus with garlic breadcrumbs.

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