I went on a bread making course at the weekend, and our head chef for the day told us a ‘review’ he had heard from his friend about a certain restaurant he’d visited. ‘’It wasn’t bad, it was alright, but it was just Tuesday tea’’ – so not exactly the best of reviews!
Sometimes our Tuesday (or other weekday) evening meal is just eggs & bacon on toast or a simple omelette, which are both absolutely brilliant meals when that’s what we are craving or we get in later than usual and need something quick and easy to fill us up, but tonight it’s something a bit more exciting.
Lamb Meatballs baked in a Rich Tomato Sauce with Feta & Pine Nuts, and some herby Roasted Potatoes & Veg with Wilted Spinach. Hopefully would be worth a better review!