Spring menu planning

Finished the weekend off by trying out some potential dishes for the Spring supper club menu.

This evening our Sunday dinner was Lamb Koftas, Spanakopita, Tzatziki, Tahini Sauce, Pitta, and Tomato, Red Onion & Pine Nut Salad.

Feeling very full and sleepy now – time to collapse on the sofa in front of the TV!

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