Leftover Hummus?!

Never thought I’d see the day (especially not in our house) but it turns out there is such a thing as leftover hummus…

After making a big batch of it at the weekend, we still had a sizeable bowl of it left in the fridge today. So after a bit of googling, I decided to take inspiration from other food blogs and create a speedy baked falafel recipe from the leftovers.

Simply mixed the hummus with a little flour, beaten egg, baking powder and seasoning then roasted in the oven on baking paper for 25-30 minutes until cooked through and golden. They aren’t the prettiest of things but they tasted really nice. I ate them with a mixed leaf salad, pickled red cabbage, fresh tzatziki and what was left of the never ending hummus!

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