Supper Club Dessert (or breakfast!)

Tonight I am having 3 of my best girlfriends over for dinner to be the first guests to try my Winter Supper Club menu. Just finished one of the desserts that will be served as part of the Sweet Meze course – Winter Spiced Pear & Ginger Cheesecake, topped with orange zest, flaked almonds and a dusting of ‘snow’ aka icing sugar. I wouldn’t be a proper cook if I didn’t taste my food before serving it… therefore have just enjoyed a piece with a cup of tea for breakfast. It is also the weekend! Now to work out how best to slice and serve it…

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