Spouts – love them or hate them?

A few Bigger Meze plates for this evening’s dinner: Prawn Saganaki (a Greek dish consisting of prawns in a slightly spicy tomato sauce with feta and parsley), with Fried Brussel Sprouts with Cumin & Garlic, and some lightly seasoned steamed rice.

I really like this prawn recipe, it’s beautifully simple and full of flavour. The sprouts are delicious too but if you aren’t a fan of them (I personally love them but I know they’re not everyone’s cup of tea!) then you can use pretty much any greens – kale or broccoli would work just as well.

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