A Celebration of 2018

As I won’t be spending New Year’s Eve with my family, I hosted a pre New Year supper for them to celebrate the end of a great year!

Welcome Drinks: Pomegranate Fizz

Little Meze: Za’atar Spiced Pitta Chips, Tahini & Garlic Yoghurt with Mint, Olives & Sundried Tomatoes, Muhummara

Bigger Meze: Lamb Tagine with Prunes, Pomegranate & Pistachio, Baked Garlic Rice with Roasted Cherry Tomatoes, Charred Broccoli & Cavolo Nero with Chilli & Cumin, Flatbreads

Sweet Meze: Individual Cranberry Mousse, Chocolate Orange Truffles

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