Mincemeat Cake

I still had 3/4 of a jar of mincemeat left after making a batch of mince pies and mince pie cheesecake over the last couple of weeks, so decided to use it in a loaf cake – made with light brown sugar and a sprinkling of demerara on top, it’s got a lovely caramel flavour which compliments the warm spices beautifully.

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