Festive Supper Club

Last night I hosted a Festive Supper Club for a couple of my oldest and closest friends, with dishes that stayed true to my Middle Eastern and Persian style of cooking but with a traditional British Christmassy twist – adding Turkey, Cranberries, Sprouts, Chestnuts and Mince Pies throughout the menu! 

Table laid pre guests arrival
The Menu
Little Meze
– Olives with Chilli & Garlic
– Rosemary & Sea Salt Toasted Almonds
– Harissa & Herb Hummus
– Muhammara: Red Pepper & Pomegranate Dip
– Maneesh: Za’atar Topped Flatbread
Bigger Meze:
– Slow Cooked Turkey with Pomegranate & Walnut
– Persian Style Rice
– Kale, Brussel Sprout & Quinoa Salad with Orange Tahini Dressing
– Sumac Roasted Potatoes
Sweet Meze:
– Chocolate, Chestnut & Cranberry Brownies
– Mince Pie & Orange Cheesecake
with Whipped Cointreau Cream

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