Italian Inspired

Decided to go a bit Italian this evening and experiment with a bigger meze plate of Warm Broccoli & Sausage Salad with Garlic, Chilli & Toasted Pine Nuts. (Ideally would be the more aesthetic tenderstem broccoli but only had regular in the fridge!)

I’ve had this flavour combination before both on pizza and with pasta and loved it, so thought I’d try it on its own to see if it would work as a solo dish, that would be accompanied by spicy roasted potatoes and some sort of bulgur wheat or quinoa based salad. I think it would!

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