Supper Club No. 2

This weekend I hosted an autumnal supper club for some lovely friends who were visiting all the way from Newcastle, including my youngest ever dinner party guest – little miss Belle, aged 3!

Little Meze – Herby Hummus, Tzatziki, Olives, Za’atar Spiced Pitta Chips, Toasted Almonds with Sea Salt & Chilli.

Bigger Meze – Chicken Tagine, Giant Cous Cous with Lemon & Mint, Sumac Roasted Potatoes, Feta, Beetroot & Walnut Salad.

Sweet Meze – Tahini & Chocolate Mousse with Pomegranate & Pistachio, & Ghraybeh Biscuits.

All went down very well, and the Welcome / Closing drinks were expertly made by our talented friend, The Long Haired Bartender.

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