Herby Hummus

I decided to blend Zhoug (green chilli and herb paste) into my usual Hummus recipe for this weekend’s dinner and it worked really well! It brought just a little bit of heat and a lovely zingy flavour to the dip, without losing its hummus identity.

Classic hummus is delicious, but I like that it can also take on such a wide variety of additional ingredients, allowing you to change it up each time depending on the particular cuisine or style of food you are serving with it.

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