The Pomegranate

Currently in season and a key ingredient in Persian and Middle Eastern cuisine, this fruit is beautiful inside and out!

The jewel like seeds are a lovely garnish for pretty much anything: drinks, salads, breakfasts, dips, and a wide range of sweet and savoury plates.

I also love using pomegranate molasses (a syrup formed from the fruit) in savoury dishes to provide just a hint of sweetness, but not too much to detract from the main ingredients and flavours.

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